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Category Archives: Carne de porc

Pulpa taietura rotundaLeg round cut

PORK LEG ROUND CUTPulpa de porc  cu os, taietura rotunda , fara picior

 

 

 

without oyster piece, without tenderloin head

PORK LEG ROUND CUT

 

 

Chiulota ( oyster piece ) fara os fara grasime si fara soriciOyster piece, boneless, rind off, deffated

Chiulota ( oyster piece ) fara os fara grasime si fara sorici

Oyster piece, boneless, rind off, deffated

Chiulota cu os si sorici Oyster bone in rind on

Chiulota cu os si sorici

Oyster bone in rind on

 

Capete de muschiulet Pork tenderloin’s head

Capete de muschiulet

Pork tenderloin’s head

Muschiulet , cu capete si curelusaPork tenderloin, head and chain on

Muschiulet , cu capete si curelusa

Pork tenderloin, head and chain on

Muschiulet, fara capete si curelusaPork tenderloin head and chain off

Muschiulet, fara capete si curelusa

Pork tenderloin head and chain off

Piept de porc, fara os, cu sorici, fara muschiulet Pork belly boneless sheet ribbed tenderlion off

Piept fara os, cu sorici, fara muschiulet 

Pork middle boneless sheet ribbed tenderlion off

Mijloc cu os , cu sorici , fara muschiulet Pork middle, bone in, rind on, tenderloin removed

Mijloc cu os, cu sorici, fara muschiulet

Pork middle, bone in, rind on, tenderloin removed

Mijloc cu os si sorici , cu muchiulet Pork middle, bone in, rind on, with tenderloin

Mijloc cu os si sorici , cu muschiulet 

 

Pork middle, bone in, rind on, with tenderloin

 

Muschi fileEye loin

Muschi file

 

Eye loin