Sfert anterior de porc , cu gusa

Pork fore end with jowls, cut off at the rear point of shank and between 4th and 5 th rib, jowl on

Sfert anterior fara gusa

Pork fore end without jowl ,cut off at the rear point of shank and between 4th and 5 th rib,jowl off

Spata de porc , cu os , cu sorici , cu cap de piept si gusa (taietura naturala)

Pork shoulder with bone, with rind, with riblet & jowl (Natural Cut)

Spata de porc cu os , cu sorici , cu cap de piept , fara gusa

Pork shoulder with bone, with rind and riblet, without jowl

Spata de porc , taietura Tennis, fara cap de piept  

Pork shoulder 2D,bone in,rindless,defatted shank on

Spata 2 D , cu os , fara sorici , degresata, cu rasol

Pork shoulder 2D,bone in,rindless,defatted shank on

Spata de porc , taietura rotunda , fara cap de piept  si fara rasol

Round cut shoulder , without spare rib , shoulder rib , flank and shank

Spata 3 D, fara os, fara sorici , degresata ,  fara carne de rasol

Pork shoulder 3D, boneless, rindless, defatted without shank meat

Spata 3 D, fara os , fara sorici , degresata , cu rasol

Pork shoulder 3D, boneless, rindless, defatted,  shank meat on

Pulpa 4 D, fara os , fara sorici , degresata

Pork shoulder 4D, boneless, rindless, defatted