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OptiMeat :: Pork


	Pork carcass

	without head, front feet and jowl. Class E, U, R, O, P


	Pork leg

	straight cut, bone in, skin on


	Pork leg

	Parma cut, bone in, skin on


	Pork leg

	round cut, bone in, skin on


	Pork leg

	half round cut, bone in, skin on


	front shank

	bone in, skin on


	full shank

	bone in, skin on


	shank

	short cut, bone in, skin on


	Pork shoulder

	straight cut, bone in, skin on


	Pork shoulder

	round cut, bone in, skin on


	Pork shoulder

	Tennis cut, bone in, skin on


	Pork belly

	boneless, Deli / A / B / C, natural / rectangular cut


	Pork belly

	bone in, Deli / A / B / C, rectangular cut


	Pork leg

	3D / 4D / 5D


	Pork shoulder

	3D / 4D / 5D


	Pork loin

	bone in / boneless, chain on / chain off


	Pork collars

	boneless, Catalan / straight cut


	Pork tenderloin

	chain on / off, chumps on / off


	Pork trimmings

	50/50 ; 55/45 ; 60/40 ; 65/35 ; 70/30 ; 75/25; 80/20 ;85/15 ; 90/10


	Pork baader meat 3-5 mm

	80/20 ; 90/10


	Pork fat

	soft / hard cutting fat, rind on / rindless, back fat rind on / rindless


	Pork jowl

	without collar fat, triangle cut, skin on / skinless


	Pork liver

	in polyblock / ctns / vacuum wrapped.


	Pork heart

	open, cleaned and centrifuged, packed in polyblock / ctns / bags.


	Pork kidneys

	in polyblock / ctns / bags.


	Pork brains

	in polyblock / ctns / vacuum wrapped


	Pork flank

	rind on / rindless, class Deli / A / B


	Pork belly strips

	40/60 ; 50/50 ; 60/40 ; 70/30, rind on / rindless


	shank

	front / hind


	loin ribs

	in polyblock / ctn.


	spare ribs

	in polyblock / ctns / vacuum wrapped.


	Pork riblets

	meaty


	neck bones

	from collar


	Pork head

	hair removed, without jowls, ears and eyes


	Pork tail

	with tailbone


	Pork feet

	front / hind, long / short cut


	Flank

	flank rind on


	Shank

	hind shank bone in skin on


	Chumps

	pork leg chumps


	Baader porc

	Baader 3mm porc 85cl


	Piept porc

	Cap de piept porc


	Cozi de porc

	Cozi de porc intregi


	CPL 50-50

	CPL 50-50


	CPL 65-35

	CPL 65-35


	CPL 70-30

	CPL 70-30


	CPL 75-25

	CPL 75-25


	CPL 80-20 Cap de piept

	CPL 80-20 Cap de piept


	CPL 80-20

	CPL 80-20 muschi diafragma


	CPL 80-20

	CPL 80-20


	CPL 85-15

	CPL 85-15 Cap extra cu maseteri si templa


	CPL 85-15

	CPL 85-15


	CPl 90-10

	CPl 90-10 sangerat, radacina de limba


	CPL 90-10

	CPL 90-10 Usor Sangerat


	CPL 90-10

	CPL 90-10


	CPL 98-2

	CPL 98-2 Pulpa


	Fudulii de porc

	Fudulii de porc


	Prapur de porc

	Prapur de porc


	Pulpa porc

	Pulpa porc 4d


	Spata porc

	Spata porc 4D


Firma OptiMeat importator distribuitor carne de porc vita pui miel curcan pasare rata. © Copyright OptiMeat™ www.optimeat.ro