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Category Archives: Pulpa

Pulpa taietura rotundaLeg round cut

PORK LEG ROUND CUTPulpa de porc  cu os, taietura rotunda , fara picior

 

 

 

without oyster piece, without tenderloin head

PORK LEG ROUND CUT

 

 

Pulpa cu os si sorici taietura dreapta Pork leg, bone in, foot on, Straight cut

Pulpa cu os si sorici taietura dreapta

 

Pork leg, bone in, foot on, Straight cut

Pulpa cu os , cu sorici , fara picior (Taietura dreapta)Pork leg, bone in, rind on, foot off (Straight Cut de-jointed)

Pulpa  cu os , cu sorici , fara picior (Taietura dreapta)

Pork leg, bone in, rind on, foot off (Straight Cut de-jointed)

Pulpa taietura Parma , fara picior Parma cut leg foot off

Pulpa taietura Parma , fara picior

Parma cut leg foot off

Pulpa taietura Parma, cu picior Parma cut leg foot on

Pulpa taietura Parma, cu picior 

Parma cut leg foot on

Rasol de pulpa, cu os , cu sorici Pork hind shank, bone in, rind on

Rasol de pulpa, cu os , cu sorici

Pork hind shank, bone in, rind on

Rasol de pulpa , fara os , cu sorici Pork hind shank, boneless, rind on

Rasol de pulpa , fara os , cu sorici

Pork hind shank, boneless, rind on

Pulpa 1 D Pork leg 1D

Pulpa 1 D , fara os , cu sorici

 

Pork leg 1D, boneless (Open Deboned), rind on

Pulpa 1 DPork leg 1D, boneless (Tunnel Deboned)

Pulpa 1 D, cu sorici

Pork leg 1D, boneless (Tunnel Deboned), rind on

Pulpa 2 DPork leg 2D

Pulpa 2 D, fara sorici , fara grasime

Pork leg 2D, rind less, defatted, (Leg 2D)